Our Hudson Valley Duck is a special breed — a hybrid of Pekin and Muscovy that offers the perfect combination of flavor, texture, color, and size. Similar to breeds raised in France, our ducks are slow-growing, and raised right here on our farm in spacious, open barns. After processing, we use a specialized air-chilling process that makes a noticeable difference in the quality of the finished product.
From roasting whole to breaking down the individual parts for their own preparations, there are limitless ways to enjoy this duck.
1 Duck, 5.5-6.5lbs average weight
Consume or freeze within 7 days of receipt.
Ships fresh sometimes frozen.