Chicken for Cooking

"Liquid Gold" - Chicken fat is slowly rendered to release the exquisite flavor of our famous Hudson Valley Chickens

Certified antibiotic-free & free-range ABF chicken thighs

Certified antibiotic-free & free-range ABF chicken breast

Certified antibiotic-free & free-range ABF chicken legs

Certified antibiotic-free & free-range ABF chicken wings

Certified antibiotic-free & free-range ABF chicken drumsticks

Certified antibiotic-free & free-range ABF whole chicken

Certified antibiotic-free & free-range ABF chicken tenders

Certified antibiotic-free & free-range heritage chicken breast

The pinnacle of poultry. Pasture raised slow growing special breed heritage chickens. Red feathered, and golden-skinned.

Certified antibiotic-free & free-range heritage chicken legs

Pasture raised slow growing special breed heritage chickens. Red feathered, and golden-skinned.

Roasted Half Chickens are seasoned roasted and sous vide at our Hudson Valley Farms kitchen before arriving to your door ready to heat and eat in minutes

Slow-simmered for over 6 hours with high quality vegetables and aromatics for rich, nourishing flavor—perfect for sipping or cooking.

We reduce our chicken stock into an umami packed demi glace which is clean label and shelf stable.