Edibles

"Liquid Gold" - Duck fat is slowly rendered to release the exquisite flavor of our famous Moulard Ducks

Made from 100% pure French butter and European truffles

"Liquid Gold" - Duck fat is slowly kettle rendered until pure. Shelf Stable.

Hand-crafted puree of sweet Calabrian figs

Italian seasonal flavor, an exquisite balance of acidity & sweetness

"Liquid Gold" - Chicken fat is slowly rendered to release the exquisite flavor of our famous Hudson Valley Chickens

Gently cooked then filtered to produce a clear, delicious, golden fat for dressing or cooking

Slow-simmered for over 6 hours with high quality vegetables and aromatics for rich, nourishing flavor—perfect for sipping or cooking.

Roasted Half Chickens are seasoned roasted and sous vide at our Hudson Valley Farms kitchen before arriving to your door ready to heat and eat in minutes

We reduce our duck stock into an umami packed demi glace which is clean label and shelf stable.

We reduce our chicken stock into an umami packed demi glace which is clean label and shelf stable.