We take two duck magret breasts, seasoned in a classic ham brine, then net them together and smoke using applewood chips. Use as anywhere you would use traditional ham.
Try a duck ham and cheese, Reuben, or incorporate leg meat and make a duck Cuban.
You can even glaze with honey, spiral, and roast!
Choose between a pre sliced 8oz package, or the whole breast.
Fully cooked, ready to eat.
Ships fresh. Consume or freeze within 30 days of receipt.