Don’t sweat the technique! Our Torchon of Foie Gras is the ultimate cold preparation. Translating to “Towel” in French, its name is a result of its traditional preparation method where Foie Gras was tied in a kitchen towel, rolled, poached, and hung to chill for several days. Our torchon of Foie Gras is a labor of love, refined for your convenience and enjoyment. Its cylindrical shape makes for an easy and impressive slice & serve that is guaranteed to impress and delight.

Consume or freeze within 30 days of receipt.

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3.0
Rated 3.0 out of 5 stars
Based on 1 review
1 review
  • DR
    Deborah R.
    Verified Buyer
    Rated 3 out of 5 stars
    2 weeks ago
    Disappointing Texture

    I have purchased the Torchon of Foie Gras on several occasions and will probably purchase it again but though the flavor is wonderful the texture leaves a lot to be desired! There are many, many small veins

    in the liver and I find this very off putting, my husband does not. Hudson Valley even replaced one order after I contacted them about this but my next order was the same. It is a shame. This is a good company to do business with and they have wonderful products (the Foie Gras Mousse is fantastic). Their Customer Service and Shipping are all first class. Just a shame about the veins!!!!!!!