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Pre-seasoned with salt and pepper & sous vide until incredibly tender

Slow-simmered for over 6 hours with high quality vegetables and aromatics for rich, nourishing flavor—perfect for sipping or cooking.

Foie Gras rolled, poached with flavorings, and chilled in a specialty process. Slice and serve cold.

Dry aged duck crowns, the ultimate Michelin preparation, available at your home for the first time!

Roasted Half Chickens are seasoned roasted and sous vide at our Hudson Valley Farms kitchen before arriving to your door ready to heat and eat in minutes

Deveined Foie Gras perfect for making Foie Gras mousse, torchon, and terrine.

Perfectly portioned 2oz flash frozen foie gras slices.

Tender duck legs, slow-cooked in rich duck fat. Simply heat to desired crispness and serve.

The pinnacle of poultry. Pasture raised slow growing special breed heritage chickens. Red feathered, and golden-skinned.

Renowned breast of our Moulard ducks. Rich in color and flavor.

"Liquid Gold" - Duck fat is slowly kettle rendered until pure. Shelf Stable.

Duck meat marinaded overnight with garlic, herbs & spices and slow cooked in our “Liquid Gold” duck fat

Whole Grade A Foie Gras, the ultimate indulgence.

Our proprietary breed, the perfect combination of size, flavor, texture and color

Slices of duck breast seasoned & smoked over applewood for the perfect bacon flavor. Heat & Eat.

Flavorful, fork-tender duck legs, sous vide with our proprietary recipe. Heat & Eat.

Our Hudson Valley Chicken breast, smoked in house

Sampler with dry cured duck salami, duck prosciutto & smoked magret