Duck Charcuterie

Succulent Magret Duck Breast hot-smoked over applewood for just the right hint of sweet smokiness

Duck meat marinaded overnight with garlic, herbs & spices and slow cooked in our “Liquid Gold” duck fat

Salt cured & carefully dried to produce the traditional prosciutto flavor

Tender, blended with spices, & stuffed into your choice of natural pork or beef casing

Seasoned, netted and smoked with complementary applewood chips

"Liquid Gold" - Duck fat is slowly kettle rendered until pure. Shelf Stable.

Slow-simmered for over 6 hours with high quality vegetables and aromatics for rich, nourishing flavor—perfect for sipping or cooking.

We reduce our duck stock into an umami packed demi glace which is clean label and shelf stable.