Duck Charcuterie

Succulent Magret Duck Breast hot-smoked over applewood for just the right hint of sweet smokiness

Duck meat marinaded overnight with garlic, herbs & spices and slow cooked in our “Liquid Gold” duck fat

Salt cured & carefully dried to produce the traditional prosciutto flavor

Tender, blended with spices, & stuffed into your choice of natural pork or beef casing

Seasoned, netted and smoked with complementary applewood chips

"Liquid Gold" - Duck fat is slowly kettle rendered until pure. Shelf Stable.

Slow-simmered for over 6 hours with high quality vegetables and aromatics for rich, nourishing flavor—perfect for sipping or cooking.