Ready to Eat Charcuterie

Duck meat marinaded overnight with garlic, herbs & spices and slow cooked in our “Liquid Gold” duck fat

Succulent Magret Duck Breast hot-smoked over applewood for just the right hint of sweet smokiness

Seasoned, netted and smoked with complementary applewood chips

"Liquid Gold" - Duck fat is slowly kettle rendered until pure. Shelf Stable.

Sampler with dry cured duck salami, duck prosciutto & smoked magret

Slow-simmered for over 6 hours with high quality vegetables and aromatics for rich, nourishing flavor—perfect for sipping or cooking.

We reduce our duck stock into an umami packed demi glace which is clean label and shelf stable.