Ready to Eat Charcuterie
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Smoked Duck Breast
$21.00Hot-smoked over applewood our succulent Magret Duck Breast is fully cooked, skin-on, with just the right hint of sweet smokiness. Enjoy it thinly sliced in salads, on cheeseboards, or sandwiches. Chopped into pastas and sauces or enjoyed whole. Fully cooked and ready to eat. Learn More -
Smoked Duck Ham
$16.00Our duck magret is seasoned in a classic ham brine, then netted and smoked using the always complementary applewood chips. Choose between a pre sliced 8oz package, or the whole breast. Fully cooked, ready to serve Learn More -
Duck Rillettes
$14.00High end comfort food at it's finest! Our incredible duck is joined with garlic, herbs & spices for an overnight marinade before beginning the slow cooking process in our “Liquid Gold” duck fat. Once ultra-tender the meat is shredded. The meat is mixed with the magic touch of that fully flavored duck fat to create a spread that is equally addictive and delectable. Product is fully cooked, ready to eat Learn More -
Duck Barbacoa
$15.00Out of stock
Barbacoa - Moulard duck breasts are stewed in house-made duck stock, lime juice, spices and chipotle peppers until falling apart tender. 16 oz container, fully-cooked and ready-to-eat Learn More -
Duck Salami (Beef Casing)
$21.00Our Dry Cured Duck Salami is made with 100% Hudson Valley Magret breast for optimal tenderness. The meat is blended with spices, fresh garlic, and black peppercorns before finding its home in natural beef casing. After Its treatment, it is hung to dry for 45 days to concentrate and harmonize all the flavors for an irresistible and ready to eat treat. This salami is all-natural, without sodium nitrite or other preservatives.WEIGHT: 6.5 Ounce Average Learn More -
Charcuterie Sampler
$114.00- 1 Dry Cured Duck Salami
- 1 Duck Prosciutto
- 2 smoked magret (8oz each)
