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Sous Vide Half Duck (Salt & Pepper)
$33.00Out of stock
The perfect addition to the family dinner table, feeds 2+. Our split duck is pre-seasoned with salt and pepper, and sous vide until incredibly tender. Just heat in your oven for a restaurant quality meal in minutes. Learn More -
Sous Vide Half Duck (Spicy Chipotle)
$34.00Out of stock
The perfect addition to the family dinner table, feeds 2+. Our split duck is pre-seasoned with fire roasted chipotle, salt and pepper, and sous vide in until incredibly tender. Just heat in your oven for a restaurant quality meal in minutes. Learn More -
Duck Salami
$21.00Our salami is made with 100% Hudson Valley Duck. We use only the meat from the magret (duck breast) to ensure tenderness. The meat is blended with spices, fresh garlic, white wine and black pepper and stuffed into your choice of natural pork or beef casing, cured for 45 days and then hand tied. The salami is best served at room temperature and is excellent for use as part of an antipasto platter, as a snack, or chopped for use in soups and salads. Learn More -
HV Farms Duck Breast
$14.00Our special breed Hudson Valley Duck provides the optimal balance between size and texture while also benefiting the flavor and color creating a duck with exceptional characteristics. Our Magret Duck sets the standard with its mild gaminess and robust flavor. One taste and you can see why chef’s demand Hudson Valley Duck. Package of 1 breast, 8-12 oz each Learn More -
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Slow Cooked Spicy Chipotle Duck Wing Drumettes-5 lbs
$65.00Out of stock
Redefining "fall off the bone". Our duck wing drumettes are seasoned and slow cooked until incredibly tender. Baked or fried, these are a meaty, crispy, addictive delight! Learn More -
Slow Cooked Spicy Chipotle Duck Wing Drumettes-1 lb
$14.00Out of stock
Redefining "fall off the bone". Our duck wing drumettes are seasoned and slow cooked until incredibly tender. Baked or fried, these are a meaty, crispy, addictive delight! Learn More -
Slow Cooked Spicy Chipotle Duck Wing Drumettes
$14.00Out of stock
Redefining "fall off the bone". Our duck wing drumettes are seasoned and slow cooked until incredibly tender. Baked or fried, these are a meaty, crispy, addictive delight! Learn More -
Slow Cooked Duck Wing Drumettes-5 lbs
$60.00Out of stock
Redefining "fall off the bone". Our duck wing drumettes are seasoned and slow cooked until incredibly tender. Baked or fried, these are a meaty, crispy, addictive delight! Learn More -
Slow Cooked Duck Wing Drumettes
$13.00Out of stock
Redefining "fall off the bone". Our duck wing drumettes are seasoned and slow cooked until incredibly tender. Baked or fried, these are a meaty, crispy, addictive delight! Learn More -
Slow Cooked Select Duck Legs
$15.00Out of stock
In continuous pursuit of perfection, our chefs crafted a specialty cooking method developed exclusively for our Moulard duck. The results are an exceptionally flavorful, incredibly fork-tender leg that is one that we can't stop gushing over. Quickly heat and you are ready to eat. Learn More -
HV Farms Whole Duck
$38.00Our whole Hudson Valley Duck is a proprietary breed exclusively farmed by Hudson Valley. Over time, we have perfected the hybrid of the Heritage Mallard and Pekin duck breeds. The flavor is reminiscent of the heritage-breed duck from France. The look and quality of the meat stand out. Learn More -
Magret Duck Breast
$38.00What makes our Ducks here at Hudson Valley so special? Since our start in 1990, we have utilized a cross breed between the Male Muscovy and the Female Pekin, This Moulard breed provides the optimal balance between size and texture while also benefiting the flavor and color creating a duck with exceptional characteristics. Our Magret Duck sets the standard with its mild gaminess and robust flavor. One taste and you can see why chef’s demand Hudson Valley Duck. Package of 2 breasts ~1lb each Learn More -
Pre Sous Vide Duck Breast
$9.00Duck is best cooked medium rare to medium, which offers the perfect balance of tenderness and texture. By utilizing sous vide cooking methods we can achieve flawless cooking precision that is not possible with more traditional cooking methods. This duck breast comes fully cooked and already seasoned throughout. Simply crisp the skin, heat, and enjoy! Sous-Vide: Translated to “Under Pressure†is a recently adopted method of cooking utilizing a temperature-controlled water bath that maintains an exact temperature (within 1/10 of a degree!). We then take our seasoned duck and place it under a vacuum seal to ensure it retains all its flavor and juices. The duck is then cooked "low and slow" to achieve optimal tenderness and flavor. Learn More -
Applewood Smoked Duck Bacon
$14.00Our magret duck breast is seasoned in a top-secret spice blend and gently smoked over applewood for several hours to achieve the perfect bacon flavor. Product is pre-sliced. Learn More -
Thai Style Marinated Duck Breast
$15.99These duck breasts are tumbled for extra tenderness in a house made Thai Style Marinade. A mix of spices, chilis, lemongrass. vinegar and more are blended to add layer upon layer of flavor without overpowering the duck. Product sold raw 2 breasts per package Average net wt 13 oz (6-7 oz per breast) Cooking Suggestions: Score skin and place in pan or on grill skin side down over low to medium heat. Allow the to cook slowly in order to render the fat while slowly crisping the skin for 5-7 minutes. Flip the breast and cook to desired doneness. Medium rare is recommended. Let the breast rest for 5-10 minutes to allow the juices to redistribute evenly. Slice and enjoy with your favorite summer sides or over top of a salad. Learn More -
Smoked Duck Bacon
$12.508 oz Pacakge All quack, no slack! This applewood smoked duck bacon will make you a believer in thinking outside of the pig pen. Brined in our secret recipe of spices then smoked lovingly for hours to achieve the classic bacon flavor. Crisp in pan or oven to use anywhere bacon is appropriate, so everywhere, really. Product is fully cooked ready to heat and eat. Learn More -
Moulard Duck Legs
$52.50Our Moulard ducks are raised cage-free, in open barns, with no added antibiotics or growth hormones to produce legs with exceptional flavor. Roasted, cooked confit or braised these are a true culinary delight. Size: 6 Legs Per Pack Weight: 14oz Average Each Pack Weight Average: 5-5.25 This product arrives uncooked. For highest quality and best flavor, use or freeze within 3-5 days of receipt. For frozen products, use within 1-2 days after thawing. Learn More -
Duck Leg Confit
$12.00Legs & thigh of our Moulard Duck are overnight marinated in herbs and spices before a slow cook in seasoned duck fat. These tender, fall off the bone legs make for not only an exceptional meal but impressive presentation guaranteed to jazz up every meal. Learn More -
Smoked Duck Hot Links
$15.00A Snappy exterior provided by our hot smoking and precision cooking process lends way to a juicy and tender interior with a burst of flavor and mild heat. A kiss on the grill for a subtle char and these mouthwatering eats are ready to enjoy. We also find them delicious cubed and skillet cooked for an unforgettable duck hash or omelet filling. Learn More -
Ground Duck with Duck Bacon
$15.00Better, Faster, Stronger…. If you thought ground beef was versatile meet its cooler cousin. Our Ground Duck is fortified with smokey duck bacon for the ultimate upgrade to any dish. Make mouthwatering burgers, delectable meatballs, sensational duck tacos, or upgrade moms old meatloaf recipe. The uses are endless. Learn More -
Rendered Duck Fat
$14.00Two words come to mind, Liquid Gold. Our moulard ducks are slowly rendered to release their exceptional goodness. Our specialty filtration process provides a purified fat that is the perfect application for anywhere you would use butter or oil, with the added bonus of its exquisite flavor. Learn More